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Phytosanitary irradiation effects on fresh produce quality – A review
- Golding, John B., Uthairatanakij, Apiradee, Ornelas-Paz, Jose De Jesus, Prakash, Anuradha
- Geng, Shuxian, Liu, Zihan, Golding, John B., Pristijono, Penta, Lv, Zunfu, Lu, Guoquan, Yang, Huqing, Ru, Lei, Li, Yongxin
- Song, Kanghua, Gu, Hui, Golding, John B., Pristijono, Penta, Hou, Xiaowan, Zhang, Lubin, Hong, Keqian, Yao, Quansheng, Zhang, Xiumei
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
- Saberi, Bahareh, Golding, John B., Maques, José R., Pristijono, Penta, Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.
Use of arginine to inhibit browning on fresh cut apple and lettuce
- Wills, R. B. H., Li, Yongxin
- Golding, John B., Blades, Barbara L., Satyan, Shashirekha, Jessup, Andrew J., Spohr, Lorraine J., Harris, Anne M., Banos, Connie, Davies, Justin B.
- Wills, R. B. H., Harris, D. R., Spohr, L. J., Golding, J. B.
- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.
- Bowyer, M. C., Wills, R. B., Badiyan, D., Ku, V. V. V.
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